What is Desi Ghee (Clarified Butter)?  Brown butter, clarified butter, what comes from?  Following is recipe & its method: Desi Ghee (Clarified Butter)  Heat the butter over a low heat until it turns dark. So, yes, it's just boiled into dark butter. It's not mysterious at all, and it's not difficult to make. There are many uses. Although it is simply heated, the browned butter will give off a strong aroma of roasted nuts, which can add a special flavor to desserts or Western food. Some people even think that as long as all foods are added with browned butter, the taste will be even higher. In Western food, it is mostly used to make sauces, and in baking, you can replace the ordinary butter in many recipes with browned butter, such as heavy oil cakes, bread, cookies, butter frosting for cup cakes, etc., and some desserts. But in fact, in the process of heating the butter, there is another stage when the butter is completely melted, showing a state of solid and liquid l...